Applesauce Turnovers

So the other day I was trying to think of something to take to work for breakfast. I realized that I still had some of my homemade applesauce. So I decided to make some turnovers. I have never used puff pastry before but I knew that it was pretty easy so I gave it a try!!!

Applesauce Turnovers

2 Sheets Puff Pastry thawed
2 2/3 C. Homemade Applesauce
2 T. Liquid Egg Whites
1 t. Water
1 T. Sugar
1/2 t. Cinnamon
2 T.Milk
1/2 C. Confectioners Sugar

1. Using a rolling pin smooth out the puff pastry
2. Cut in half both ways so that you have four quarters in each sheet
3. Put  1/3 cup of applesauce in each square.
4. Mix together the water and egg whites.
5. Dip your finger and go around each square.
6. Then crimp the edges with a fork
7. Place the turnovers on a cookie sheet that is lined with parchment paper.
8. Brush the water and egg white over each turnover.
9. Using a sharp knife cut a small whole in each turnover.
10. Mix the sugar and cinnamon together and sprinkle over the turnovers
11. Place in the oven and cook for 20 minutes or until golden brown
12. Place them on a wire rack and cool for about 30 minutes.
13. Mix together the the confectioners sugar and milk until smooth.
14. Drizzle over the turnovers.

These were super yummy and honestly so easy to make!!

Enjoy!!!

Roasted Red Potato

I recently found a few recipes recently on Pinterest that were roasted potatoes. They all looked good so i decided to make up my own!! I hope you enjoy them as much as I did!!

Roasted Red Potatoes

6 Red Potatoes
1 Clove of Garlic
1 T. Minced Dried Onion
1/4 t. Basil
1 t. Parsley
2 T. Parmesan Cheese
1 Red Bell Pepper coursely chopped
1/4 C. Olive Oil

1. Cut all the red potatoes into about 1/2 pieces.
2. Mix all ingredients together in a mixing bowl
3. Pour  all the ingredients into a baking sheet and put into the oven
4. Check every 4-5 minutes and stir

These make a great side dish with pretty much anything!!!

Homemade Applesauce

When I was a kid I just loved it when Mom made homemade applesauce!!! It was soooo good, right off the stove all warm and yummy!! I would always eat it with some saltine crakers!!

Homemade Applesauce

12 Gala Apples cored and peeled
1/4 C. Brown Sugar
1 t. Cinnamon

1. Put apples in a large pot and pour water over the apples. Don't completely cover the apples, put just about an inch of water.
2. When finished boiling drain any extra water off the apples.
3. Mash the apples using a potato masher until the apples are in small chunks
4. Mix in the cinnamon and the brown sugar until blended.
5. Once it is cooled put in the fridge and enjoy!!!

Roasted Potatoes

Well that past week has been completely insane!!! I've been sooo busy that I have several recipes that have kind of piled up!!

So last Saturday it was so nice outside so I invited a friend over for supper!! It was fun so the next few posts will be our menu from that supper so enjoy!!!

Fried Tilapia

1/2 C. Flour
1/2 C. Liquid Egg Whites
1 C. Plain Panko Bread Crumbs
Olive Oil
Garlic Powder
Onion Powder
Salt and Pepper to taste

1. Assemble your breading station.

2. Put some olive oil in a skillet and heat up.
3. Place the breaded fish in the skillet and season with the garlic, onion, salt, and pepper.
4. Cook on medium for about 5 minutes on each side or until fish flakes with a fork.

I served mine with homemade applesauce and roasted red potatoes!!

Enjoy!!