Roasted Potatoes

Well that past week has been completely insane!!! I've been sooo busy that I have several recipes that have kind of piled up!!

So last Saturday it was so nice outside so I invited a friend over for supper!! It was fun so the next few posts will be our menu from that supper so enjoy!!!

Fried Tilapia

1/2 C. Flour
1/2 C. Liquid Egg Whites
1 C. Plain Panko Bread Crumbs
Olive Oil
Garlic Powder
Onion Powder
Salt and Pepper to taste

1. Assemble your breading station.

2. Put some olive oil in a skillet and heat up.
3. Place the breaded fish in the skillet and season with the garlic, onion, salt, and pepper.
4. Cook on medium for about 5 minutes on each side or until fish flakes with a fork.

I served mine with homemade applesauce and roasted red potatoes!!

Enjoy!!